Shaping cylinder for caramel, nougat, bar etc. products. Allows the cooked caramel to be fed directly into the cylinder chamber and shaped without the need for pre-cooling. Both cooling and shaping are completed with a single machine. It can easily adjust the caramel thickness. Since no pressure or force is applied to the dough during shaping, it does not change the specific gravity and structure of the products. It is designed so that variety rotations can be made easily without the need for hand tools. It can shape granulated mixed caramel such as hazelnuts and peanuts. Designs can be made from 300 mm to 1200 mm according to capacity. It works in harmony with the cooling tunnel and other machines.
