It is the pre-preparation system for caramel, nougat, bar etc. products. It can be produced in the desired size. There is automation feeding among the systems. It is the machine that mixes the raw materials required for caramel (such as oil, milk powder, sugar, lecithin, aroma, vanilla) homogeneously and makes them liquid. The body heating system is provided by central hot water. It is designed so that no product remains inside. It has resistances and mixer motors on it. It has a weighing unit. It has stainless anchors and arms that mix the material homogeneously. It is on the washing head.
