It is the unit that prepares and stores the egg solution required for nougat. The mixer turns solid substances (glucose, oil, sorbitol, salt etc.) into a homogeneous liquid to be used in the pre-preparation tank. It is the tank that keeps the egg solution ready and automatically sends it to the turbomixer when desired, the tank body cooling system is provided with central cold water. It is designed so that no product remains inside. It is available on the mixer motor. It has a weighing unit. It has stainless anchors and arms that mix the material homogeneously. It is available on the washing head.
