DIRECT AND INDIRECT BISCUIT BAKING OVEN

This oven uses LPG and natural gas as energy. International brand burner is used. It is transferred to the dough piece by hot air. This air is taken to high temperature by burner using a heat. Heat exchanger to prevent the contamination of the air that comes into contact with the baked product. This type of oven is more scientific and safe, High efficiency, Fast heating, Energy saving, Clean and Simple use. The final products have a nice taste and bright color.

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