SINGLE AND DOUBLE CREAM CHOCOLATE LINE

The filling machine is ideal for filling chocolate creams, jams, honey, etc. The filling machine allows the use of glass jars and plastic containers. The filling machine is adapted to pour product from 20 to 1500 g into containers. The filling control system can be implemented in various ways: Suction, PRESSURE or, if desired, a servo system is installed. Chocolate The chocolate level in the filling chamber is controlled by sensors. The design of the machine facilitates the cleaning of the machine while ensuring the necessary hygiene. The temperature of the chocolate is controlled by the chocolate box and the double-walled tank. The structure of the machine is made of AISI304 or AISI316 stainless steel. The modern filling machine is ideal for chocolate manufacturers and other food industries.

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