SAUCE & CHOCOLATE FILLING MACHINE

It is used for all sauces applied inside or on cakes. It can be placed inside the pan, in front of or after the cooling belts.

• There is a product conveyor belt and automation is provided with air and 3 servo motors,
• The depositor chamber is made of chrome material with water walls,
• The surfaces in contact with the product, the main chassis, the depositor body are made of CrNi and plate 7075 series aluminum material. aluminum parts are anodized,
• It has a maximum capacity of 25 talc,
• The maximum pressing capacity of a single chamber is 15 gr,
• The cake injection machine works independently of the general automation of the facility,
• The cakes coming from the product belt are aligned with the entrance order correction before entering the cake injection machine. The aligned products are controlled with high-precision sensors so that there is no gap in the line,
• These alignment formats at the injection machine entrance must be changed in order to work on different products.